Siu Mai ( Dim Sum ), 燒賣

Beside Ha Gao Siu Mai is the second famous and popular dim sum. I made a video on how to make these and I really hope you all will enjoy it.




Please click here for more information on Siu Mai.

Ingredients: 12 - 14 wonton wrappers

For 12 - 14 pieces Siu Mai

1. 100 gram pork = 3. 5 oz
2. 2 chinese mushrooms
3. 2 slices ginger
4. 1 green onion
5. 12 - 14 peas
6. 180 gram shrimps = 6. 35 oz

pork marinade:
1. 1/4 sugar
2. a pinch of pepper
3. 1/2 tsp chicken essence
4. 1/2 tsp corn starch
5. 2 tsp shaoxing wine
6. 1 1/2 tsp light soy sauce
7. 3 tsp water

Shrimps meat marinade:
1/2 tsp salt

stir all ingredients together add 2 tsp sesame oil.mix together.
Put in fridge for 1 hour

12-14 塊燒賣皮

材料: 12- 14 個燒賣
1. 100 克瘦豬肉 = 3.5 oz , 切小粒後剁爛些
2. 2 粒冬姑, 洗淨, 去頭, 浸軟切小粒
3. 2 片薑切小粒
4. 一條青蔥切小粒
5. 12 至 14 粒青豆
6. 180 克蝦肉 = 6. 35 oz, 切小粒剁爛些

醃料:
1. 1/4 茶匙糖
2. 少許胡椒粉
3. 半茶匙雞粉
4. 半茶匙豆粉
5. 2 茶匙紹興酒
6. 1 1/2 茶匙生抽
7. 3 茶匙水
以上拌勻 1 分鍾

蝦肉加入半荼匙鹽拌一分鍾
所有材料混合拌 2 分後加入 2 茶匙麻油拌勻, 放雪櫃一小時